The Greenhouse in St Keverne is a cosy neighbourhood bistro run by the husband-and-wife chefs Leonie Le Faucheur-Woodward and Neil Woodward. It has a lovely, relaxed vibe where exceptional food is served without any fuss or food snobbery. The restaurant focuses on seasonal, organic ingredients with a menu inspired by global flavours, especially shining with its fresh seafood dishes like roasted Falmouth Bay scallops and butter-roasted monkfish in crab velouté. The friendly Neil enjoys sharing stories about food, while Leonie’s cooking is praised as Michelin-star quality — but all served in a warm, intimate setting that feels like a local gem.

Diners can expect thoughtful combinations, such as Japanese-influenced treacle-cured trout or anise-scented pork belly paired with seasonal sides. The drinks list is small but well-curated, featuring organic and biodynamic wines alongside local Cornish ales. Suited for food lovers looking for an exceptional culinary experience without pretense, The Greenhouse is perfect for couples or small groups who appreciate a mix of local and international tastes presented with care. With glowing reviews and accolades like Best 100 Local Restaurants in Britain, this spot is a must-visit for anyone exploring Cornwall’s foodie scene.