The Canteen at Maker Heights is a delightful, family-run café and restaurant perched atop the Rame Peninsula with stunning views stretching down to the waters near Kingsand and Cawsand. Owned by Nick Platts, a chef trained at River Cottage, and his wife Alethea, The Canteen prides itself on a menu that’s fresh, locally sourced, and ever-changing—thanks to the catch brought in by local fishermen and produce from nearby farmers. Whether you fancy a famous Maker Breakfast, a perfectly made flat white with a sweet treat, or a celebratory three-course lunch paired with local wines, there’s something satisfying here for any appetite.

The vibe is warm and welcoming, making it suitable for families, friends, and anyone who appreciates great food in a serene setting. The Canteen offers vegetarian, vegan, and gluten-free options, demonstrating an inclusive approach to dining. Housed in repurposed barrack buildings, the place has an inviting, rustic charm with a lively, happy atmosphere largely thanks to Alethea, who keeps things running smoothly. Open Tuesday to Sunday, it’s a haven for foodies keen on authentic local flavours and a relaxed brunch or lunch spot with a view that’s hard to beat.