Outlaw’s is a seafood-focused dining experience rooted in the coastal charm of Cornwall, offering menus that celebrate the best of fresh, sustainably caught fish and shellfish. With locations including a Michelin-starred restaurant in Port Isaac housed in a 15th-century fisherman’s cottage, guests can expect expertly prepared dishes that highlight the natural flavours of local Cornish waters. The atmosphere at Outlaw’s blends polished simplicity with a warm sense of place, perfect for those who appreciate quality seafood served with a straightforward yet elevated approach. Whether enjoying a sharing platter or an intricate tasting menu, diners are treated to exquisite meals that pay tribute to the bounty of the sea, often enhanced by creative twists like pickled elements and delicate sauces.

Ideal for food lovers looking for an authentic yet refined seafood outing, Outlaw’s is equally suitable for special occasions and relaxed meals alike. The menu changes with the seasons and daily catch, ensuring fresh and exciting dishes. Highlights include delicately cured monkfish, meaty brill with oyster hollandaise, and the option to add crispy fried oysters or lobster croquettes with unique accompanying sauces. Paired with thoughtfully selected wines, every plate invites a celebration of Cornwall’s coastal richness, making Outlaw’s a welcoming spot for anyone keen on indulging in maritime flavours with flair.