Kota Kai in Porthleven is a relaxed bar and kitchen spun off from the acclaimed Kota restaurant, where Chef Jude Kereama weaves his half Maori, half Chinese Malay roots into exciting, flavour-packed dishes. Perched right on the harbour head in this idyllic Cornish fishing village, it buzzes with a light, friendly vibe perfect for lingering lunches or casual dinners with mates, all while soaking in the shimmering water views and fresh Atlantic breezes rolling off the harbour.

What sets Kota Kai apart is Jude’s star power, from Great British Menu fame to awards in Auckland and London, dishing up bold bites like kare lomen curry noodle soup brimming with pumpkin, edamame and kimchi, alongside kid-friendly treats such as katsu chicken or fish and chips. It’s a welcoming spot for families, couples or solo adventurers, with a cracking drinks list of rosés and wines to match the laid-back scene. Whether you’re harbour-gazing or tucking into inventive fusion fare amid historic fishermen’s cottages, Kota Kai captures that effortless Cornish magic.