Argoe is a harbourside seafood restaurant set right on the edge of Newlyn Harbour in Cornwall, famous for serving super fresh, locally caught fish and shellfish cooked simply and brilliantly over wood fires. With a relaxed, rustic vibe in a modern wooden “shack,” it feels like a place where the sea air and harbour buzz mingle with the flavours on your plate. The menu changes daily, reflecting what has just come off the boats, so expect dishes like grilled lobsters with herb butter, megrim sole with browned butter and lemon, or smoked hake with white beans and leeks. Alongside the fish, they serve imaginative vegetable sides and a selection of natural wines by the glass or carafe, making it a wonderful spot for diners who love fresh, sustainable seafood without fuss or pretense.

Ideal for casual yet memorable meals with friends or family, Argoe suits anyone who appreciates honest, beautifully cooked Cornish fish in an atmospheric setting overlooking the bustling harbour. Whether you pop by for lunch or dinner, when the sun shines, you can sit outside on the covered terrace and soak up the views and fresh air. The desserts finish off the experience with simple, seasonal treats like rhubarb pavlova or clementine sorbet. This is a place that feels both local and special, offering a genuine taste of Cornwall’s maritime heritage with a playful and warming touch.