Nestled in the rolling Cornish countryside at Pendewey Farm in Nanstallon, just a hop from Bodmin, Fern is a cracking bar and restaurant that’s all about modern British dining with a local twist. Led by Michelin-trained chef Paul Welburn, it’s a cosy spot where the kitchen pulls in the freshest produce from nearby fields, farms, and seas—think nostalgic flavours done simply and brilliantly, perfect for lunch, dinner, or a cheeky drink at the bar.

Surrounded by that lush, green idyll that makes Cornwall magic, Fern feels like a hidden gem: easy parking, super accessible from the Camel Trail or Padstow, yet worlds away from the hustle. It’s ideal for foodies craving provenance-packed plates, locals seeking a slowdown, or travellers after a post-adventure feast. Gift vouchers make it an effortless treat too—pure indulgence in every bite and sip. Come savour the countryside’s bounty; you’ll leave buzzing!